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December 30, 1943     Golden Valley News
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December 30, 1943
 
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DECEMBER 30, 1943. Powers Decree 1914 Status for Japan i Repatriates SeeSanta ~MCtl/ Oo CHINA INDIAN OCEAN Roosevelt, Chiang Kai-shek, and Churchill at their Cairo conference that Nippon stripped of Pacific islands seized or oc- since the First World war and China reclaim such islands as Formosa, Man- and the Pescadores. Within the dotted this map are the Jap-held properties of Inset is Japan of tomorrow. The trio t4hey "have no thought of territorial ex- or gain for themselves.'" of California's Record Grape Crop % few of the 2,610,000 tons of grapes grown in California are pictured ~[ulOaded at a winery in Guasti. Most of the record crop will for raisins according to a government order. About bah a to~s will be crushed for California wineries which supply more cent of America's table consumption. Trio in Teheran Guarantees Victory VALLEY NEWS B OB JUDSON went down to break- fast New Year's morning with his shirt cuffs dangling. He had watched the old year out and the new year in at his young sister's party and had promised to go skat- ing with the "crowd" by nine in the morning. Bob read in small, rather child- ish writing, these resolutions thought by his little sister to cover his be- seting sins: Not to flirt. Not to be scrappy. Not to be late for dinner--"It an- noys cook so." "Bobby, dear," resumed Peggy. "I've asked some of the girls to come in this evening to practice a new dance step. We're a man short. That is, we are a girl extra. Sal- ly's bringing her cousin." Bob's social engagements of his own and his sister's set kept him Santa Clans meets Johnny, six,, until darkness had begun to settle. and Marion, eight, children of Dr. t He was aware of the fact that Raymond E. Stannard of Redlands,I there was a young woman walking Calif., and they tell him how it feels hurriedly beside a man on the ep- to be a prisoner of the Japs. They posite side of the street. Then he came back home on the Gripsholm , saw the young woman quickly cress from Portuguese India. I the street. She waved her hand and fairly pounced upon him with a "Why, Harry, dear, how glad I am Queries Corn Price to see you:" "I thought it was you, Harry," War Food Administrator Marvin Jones as he discussed a plan to move corn off midwest farms into short. age areas and to raise the ce~in~ price. The OPA raised the ceiling price nine cents, bringing it to $1.1~ per bushel. Retreating Nazis Shattered remains of u bulidin~ arc seen in this picture receive{ through neutral Lisbon which alto shows retreating Germans carryin! explosives to a new target. This it a sample of the destructive tech. Joseph Stulin of Itm~ta, l~e~Wle~t Fralflr~in D. B~,,evelt States, and ]Prime ~ Winston Churchill of England, during their conference in Teheran, Iran, where they ,t~ full e~.~l~vaflen dm'~ the war and after It. in lmrt: "The common umlerstanding which we that victory will be ours. And as to the peace that our ~eerd will make it an enduring peace. We recog- • ~treme responsibility resting upon us and all the United a ~ which will command the good wiU of the over- masses of the peoples of the world an~ banish the scourge and "niques carried out by the Germam many generaflons~ We came here with hope and deter- before they evacuate a town. We leave here friends in fact, in spirit, and in purpose." G. O. P. Chairman With Army Buddies Overseas isaid the girl, walking beside him i The next minute he had struck out against the annoying stranger. and laughing gayly. "Of course, you were on your way to our house. We half expected you, but I didn't know you would come this way." It seemed to Bob that the glrl was talking very loudly. And then in a low whisper she said, "Harry Sel- ler's your name." Then Rob realized that the man who had been talking to the girl had caught up with them. "Say, who are ypu?" said the young man, well dressed, but with his hat drawn over his eyes. Bob did not wait to know what wes coming next. He shook off the girl's hold, his fists clenched and his muscles tightened without voli- tlon. The next minute he had struck out toward the annoying stranger, and with the third blow the stranger was prone on the path. "Take me home," whlspered the girl, hoarsely. "It's 26 Bedford Street. Can you find it?" They hur- ried on. The man was soon follow- ing them again. Bob stood with her on the porch of the house marked 26 until a serv- ant came to the door. "May I see you again?" "Oh, no," said the girl "It would seem as if I had been very imperil. nent if we ever met again. But I shall always be so grateful." Then the door closed and Bob in much confusion traced his steps home- ward. It was a quarter to seven when he reached home. Then the telephone bell rang and Peggy was absorbed for many min- utes. She burst in upon Bob in the dining room, where he was finish- Ing dinner alone. "Bob, hurry. I am afraid you'll have to get Sally and her cousin. Burton James wss going to meet them here and they were coming alone, but the eensin-- Madge is her name---lad the most awful experience, perfectly awful. A man followed her. They walked along and then be took her arm and wanted to make a date with her and everything. Madge didn't know what to do, it was so dark and lone- ly. But she says the nicest man came along and saw her difficulty and knocked the man down and took her home, then left without letting her know who he was. Of course, Bob hastened to 26 Bedford Street, and of course the affair ripened into a romance, and long before the year was out an- notmcements were made of the en. gagement of Madge and Bob. Resolved, to live with all my might while I do live. Resolved, never to lose one moment of time, to improve it in the most profit- able way I possibly can. Re- solved, never to do anything which I should despise or think meanly of in another. Resolved, never to do anything out of re- venge. Resolved, never to do any- thing which I should be afraid to • ~ ,e ~t were the last ho~ of m~ Puddings and Spice And All Things Nice Make Xmas Merry N~.~:~:~ ...~ Traditional holiday cookies and puddings can still appear in this year's celebrations. Make them sim- pler by using recipes in today's col- 1111111. Eyes bright and shining, hearts full of the Christmas spirit and won. drous expectation _ - _ • .... --you're not go- ~~ ing to disappoint f~(~,~/~these even this I,~..Y'~--r~.f~ holiday season! ~/~.~\I There are many t(~j~,~l~'~Ifoods to please ~'~//]~][1~\\~1~ during holiday ~f/[~[/J\\"~b~fi/ time and in for- "~'J~/~'lJ '~,)y mer years our on. %~,~...../~" ly worry was to have the time to make all the puddings and cakes wc wante~i. Now, we have not only the time element to consider, but also the problem of rationed goods, prices, and time, too. For these reasons, today's recipes have been designed to fit all these require- ments. Look them over, homemak. ers, and you'll find they quite fill the bill: Christmas Pudding. (Serves 12) cup sugar cup butter or margarine I egg I Cup molasses 1 cup sour milk 1 teaspoon soda, dissolved in sour milk 3 cups flour teaspoon cinnamon teaspoon cloves teaspoon nutmeg I cup chopped raisins cup currants or seedless raisins cup ground citron cup candled cherries 1 teaspoon vanilla Cream sugar and butter or mar- garine. Add egg, slightly beaten. Add spides to flour. Add molasses, milk and flour alternately, a-little at a time. blending well. Add fruit i andvanilla. Pour into two greased 1-cluart pudding molds. Cover and steam for 3 hours. Serve with hard or foamy sauce. If you want to splurge a bit and ean afford it, here is an old-fash- ioned, real English plum pudding: English Plum Pudding. (Serves 12) % cup sifted cake flour I teaspoon salt teaspoon baking soda 1 teaspoon cinnamon K teaspoon nutmeg teaspoon mace pound raisins, chopped pound dried currants, chopped pound citron, chopped .K pound lemon imeL chopped pound orange peel, chopped pound blanched almonds, chopped cup fine bread crumbs cup hot milk pound brown sugar 5 eggs, separated pound suet, chopped cup fruit Juice (any kind) glass currant Jelly Lynn Says The Score Card: Crop esti. mates jumped on white potatoes making more available for civil- ian use. You are urged to buy them by bushel instead of by the pound. Watch for changes in point and price values. They are an indi- cation of how you can guide your food budget. Figs have gone up in price, grapes down. Prunes and raisins are back on the ration list because there are no longer large stocks of these available. Crabmeat is up in price as are some of the cheeses. Guide your use of milk care. fully as your dealer is now ra. tioned. This is being tried be- cause it would be difficult to ra- ties milk to the consumer by points. S~ve every bit of fat that you can ~d ~ ~ ~ to. yo.rbu~h. Lynn Chambers' Point-Saving Menu Creamed Chicken in Mashed Potato Nests Parsleyed Carrots Crusty Rolls Lettuce Salad Cranberry Pudding Sift flour, salt, soda and spices to. gether; stir in fruit and almonds. Soften crumbs in .~. -~ !~ milk 10 minutes. Beat sugar into ~eaten egg yolks; add the suet and crumbs; stir into fruit-flour mix. ture. Add fruit juice and jelly and mix well. Fold in stiffly beaten egg whites. Pour into greased mold; cover tightly and steam for 3½ hours. " Steamed Cranberry Pudding. (Serves 6) 1 cup sifted flour 1K teaspoons baking powder teaspoon salt cup brown sugar cup bread crumbs % cup finely chopped suet 1 cup chopped cranberries 1 egg cup milk or w~ter Mix ingredients in order given. Turn into a greased mold, cover with waxed paper and steam for hours. Foamy Cranberry Sauce. (Makes 1~ cups) 4 tablespoons but~er 1 cup confectioners' sugar 1 egg, separated cup sweetened cranberry Juice Grated rind of I orange Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind, Fold in stiff. ly beaten egg white just before sere. ing. Hard Sauce. (Makes ~ cup) cup butter 1 cup confectioners' sugar % teaspoon vanllL~ I tablespoon cream Cream butter, add sugar, gradu. ally, beating until light and fluffy. When thoroughly combined, add fla. vorlng and cream. Chln until cold but not hard. Coffee, ginger, nutmeg, fresh fruit or jam may be substituted for vanilla and cream. To those of you to whom home.made candy ia a real Xmas treat, you will find this recipe has the real holiday touch. .. ~.~/~ !~....~:~;~," // It will be a gay Christmas ff you give out c~ndiee full of fruits and nuts. Home.wrapped packages bring cheery greetings to friends and neighbors. Christmas Butter Fudge. (Malm~ 1~ pounds) 2 cups sugar 1 cup milk cup hurter % teaspoon salt cup candied cherries, cut small ~b cup blanched pistachios Put milk, butter and sal~ into • large saucepan and bring to boiling point, stirring constantly until sugar is dissolved. Cook at moderate rate (236 to 237 degrees F.), stirring on~ occasionally, until candy will form m soft ball when dropped in cold wao ter. Remove from heat immediately and set pan in cold water; do not stir or beat until cooled to luke. w~rm. Add vanilla end best until candy becomes thick and creamy and loses its shine. When on point of "setting" add cherries and nuts and fold in quickly. Pour candy in buttered square pan and let stand at room temperature until firm. Cut i~. squares. Baked Orange Garnish. 8 oranges or tangerines 1 cup fruit Juice Cut peeling of fruit into 6 sectfor~, cutting down about 1V~ inches. Turn petal.like sections of peeling under, removing part of white membrane. Place on a baking dish. Pw,~r juice over fruit and bake in a hot (400- degree) oven for ab~r~t 10 minutes. Use with watercress or parsley as a garnish for ham or turkey. i/~fou want sug~r.s~vin~ ,ugge~imu~ write m Lynn Chambers, ~f e~tern News.