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November 3, 2011
Page 5
Out on a Limb
by Gary Kopervas
MAMA'S BOYZ
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WWW.MAMASBOYZ,COM by JERRY CRAFT
ONE OF Fi9 ILL-\\;/'qi4E Kil:)5 IRE fiLU31WS..5,gh)E NOT (,,a 1"7..lqn/'
TIE. FAVORITE I(50 NICE 91ND INSIGHTFUL' LIKE. KIDS) II Ull¢,},'/_./"
COMIC S'rRiPSf .IND INTgLLIGF-MoJ TODAV# f ( UPLLJ o
Amber Waves by Dave T. Phipps
OK, EVERYTHING IS IN 1 F WE'RE HITTING THE ROAq ANY QUESTIONS? rWE'RE STILL STOPPING AT
)LACE. WE ARE GOING TO I IA5 REBELS, LIVING OFF /
ITHE LAND, REJECTING ALL I -E-CHEESE, RIGHt.
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Week,t SUDOKU
by Linda Thistle
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Place a number in the empty boxes in such a way
that each row across, each column down and
each small 9-box square contains all of the
numbers from one to nine. ....
DIFFICULTY THIS WEEK: *, *
. Moderate ** Challenging
* ** HOO BOY00
The Spats
: • "For that nagging toilet where the
- chain on the flush lever keeps getting
stuck, here's what 1 do: Trash that
chain and use some curling ribbon,
Tie it on and adjust the length. Once
you've got it set, yo u shouldn't have
to mess with it again for a very long
time!"-- M. in Minnesota
• Need pumpkin pie spice'? Mix 1/2
teaspoon cinnamon, 1/4 teaspoon
ginger, 1/8 teaspoon nutmeg and 1/8
teaspoon ground cloves for each tea-
spoon needed.
• "Clearance aisles and sales are a
savvy shopper's best friend. I buy
age-appropriate games and toys all
year from the sales rack and with cou-
pons, so that I'ni always armed with
birthday presents 'and donaii'ons for
holiday drives." .= A.R in ,pennsyl-
vania
• "I try to keep a backpack of 'jus!
in case' items in my car trunk. In th
summer, it has sunblock, bug spray',
etc. I have just refilled it for winter.
There is a bottle of water and snack
items, large towels that double as
blankets, tools and a road flare, socks,
an extra ])air of shoes, etc. It pays to
be safe!" C.C. in North Carolina
• Make your own "hot pocket"
using rice: Fill an empty sock with
rice to about three-fourths full. Tie or
"" 'se closed: Create a pouch by using
a bandanna to wrap it up; either tie or
: sew the bndanna into a removable
pocketb use, microwave the sock
fbr 1 {6;.?i/ minutes. Remove care-
fully. Remove bandanna and wash
from time to time.
• Here's a great cooking hint: When
you want to sear meat, make sure you
pat it dry using either paper towels or
a kitchen cloth specifically for that
purpose. Any moisture on the meat
will cause it to steam-cook.
......... " by Jeff Pickering
' Pasta Month and Pasta Lovers'Week in North Dakota ,':/
m.._ lldguez
'1. RELIGION: Which religious CI.IIIUNnJTINlll
text is divided into chapters called to our pasta
%uras"? prize winners!
2. HISTORY: When did the War Of
1812 end?
3. TELEVISION: The character Jim
Phelps starred in what long-running
spy drama?
4. MUSIC: What kind of instrument
[s a dulcimer'?
5. MONEY: What is the standard
currency of Vietnam?
.6. FAMOUS PEOPLE: Who was
Time Magazine's Person of the Cen-
tury in 1999? " '
7. GEOGRAPHY: Where is the Bal-
tic Sea located?
• 8. ANATOMY: What is "necrosis"?
:9. NATURAL WORLD: Where is
the geyser Old Faithful located?
10. MOVIES: What 1970s film's
theme song was titled "Evergreen"?
Answers
1. Quran
2. 1815
3. "Mission: Impossible"
4. Stringed instrument played with
hammers
5. Dang
6. Albert Einstein
7. Northern Europe
8. Death of body tissue
9. Yellowstone National Park, Wyo-
ming
10. "A Star is Born"
ACROSS
I. One pound of pasta should be boiled
in four to six of water.
3. A piece of equipment that measures
the strength of the semolina dough.
S. The first pasta plant in the U.S.was powered
6. heac, the type used to produce pasta,
is the hardest class of wheat
7. -- time varies for pasta dough, depending
on the shape.
9. Italian sailors often ate leftovers stuffed in this
pasta.
I I. Colored pasta is produced using.
15. The most popular pasta shape in the U.S.
16. Tomato based sauces are rich in which
can lower the risk of certain types of cancer.
18. Pasta producers want a low number of
or dark particles in the finished pasta.
19. Each tear, the average American eats about 20
__ of pasta.
23. This region of North Dakota has the largest
concentration of durum production.
24. This South American country is a large export
destination for U.$. durum.
Mo.ments
mtlme
N
• < ....
DOWN
2. A sauce consisting of butter, Parmesan cheese,
cream and black pepper.
4. One bushel of durum weighs approximately
6O
7. The most popular variety planted in North
Dakota.
8. A tomato based sauce with vegetables like carrots,
celery and peppers.
I 0. This country is the largest export market for U.$.
durum.
12. Torselloni are different from tortellini in that they are
13. Whole wheat pasta is a good source of
14. Pasta is made by mixing __ and water.
17. For Moroccan millers, semolina is the most
important quality attribute.
20. North Dakota durum producers grow about 1.6 million
of durum each year.
21. A quality test that measures the amount of solids lost
during cooking is referred to as cooking.
22. A pasta shape named with the Italian word for barley.
_ t Proudly apon=ol by: Your Local Newspaper,
American Italian Pasta Co., Dakota
ll,i NORTH DAKOTA o,e,, Pa, Com,,V.
I wItrarr COMMISSION
:.g/Mi q #e ,taa.rk*.r and the U.S. Durum Growers
Association
Puzzle contest winners named
Thank-you to the readers who entered October's "Use Your Noodle"
puzzle contest! The completed puzzle is above. A random drawing for a
pack:age of pasta related items was done using the con'ect entries. The win-
nets are:
Diane Hollar, Evansville, Minn., Agnes Custer, Belfield, Karen Fisk,
Bel field, Emma Koshney, Cando and Clara Portscheller, Golva
• On Nov. 17, 1421, a storm in
the North Sea batters the Europema
coastline. Over the next several days,
approximately 10,000 people in what
is now the Netherlands die in the
resulting floods. Fatal floods struck
in 1287. 1338, 1374, 1394 and 1396.
After each, residents fixed the dikes
and moved right back in.
• On Nov. 14, 1851, "Moby-Dick,"
a novel by Herman Melville about the
voyage of the whaling ship Pequod,
is published. "Moby-Dick" is now
considered a classic of American lit-
erature mad contains one of the too.st
famous opening lines in fiction: "Call
me Ishrirael."' : -" : "" :
• On Nov. 15, 1867, the first stock
ticker is travelled in New York City.
The advent of the ticker revolution-
ized the stock market by making
up-to-the-minute prices available to
investors around the country. Prior to
this, information from the New York
Stock Exchange traveled by mail or
messenger.
• On Nov. 20, 1923, the U.S. Patent
Office grants Patent No. 1,475,074
to 46-year-old inventor and newspa-
perman Garrett Morgan for his three-
position T-shape pole traffic signal.
By having a position other than just
"Stop" and "Go," it regulated crossing
vehicles more safely than earlier sig-
nals had.
Juet IAke Cat00 &
bg Dave T. Phipl
Faculty published in Roosevelt book
DICKINSON - Dickinson State
University faculty members Dr. Jan
Brudvig, vice president of academic
affairs and Dr. Steven Doherty,
associate professor of political sci-
ence, were recently published in A
Companion to Theodore Roosevelt.
The book is one in a series of
Blackwell Companions to
American History printed by Wiley-
Blackwetl.
The book's editor, Serge Ricard,
professor emeritus of American
studies and U.S. history at the
Sorbonne Nouvelle. solicited the
contributions of Brudvig and
Doherty tbllowing their participa-
tion in DSU's 2007 Theodore
Roosevelt Symposium.
"It has been a privilege for us
to participate in writing chap-
ters to the Companion to Theodore
Roosevelt. Witey-Blackwelt is
a prestigious press and the edi-
tor, Serge Ricard of the Sorbonne is
an internationally-acclaimed TR
Scholar," said Doherty. "To have
us contribute chapters for this work
draws much attention to
the special and unique relationship
that our region and Dickinson State
University has with the
life, political career and legacy of
this great president."
A Companion to Theodore
Roosevelt is the first all-inclusive
anthology to embrace Roosevelt as
whole, highlighting both his multi-
faceted personality and his skilled
diplomacy. It provides content for
the average reader, historian or
scholar.
Goehring: EPA dust oecision welcome
BISMARCK Agriculture
Commissioner Doug Goehring says
a declaration by federal officials
that no plans are under way to regu-
late dust from agricultural opera-
tions is welcome news for North
Dakota farmers and ranchers.
"The very real possibility that
the Environmental Protection
Agency (EPA) could use existing
rules and regulations under the
Clean Air Act to govern dust from
farming and ranching operations
was a matter of grave concern to our
producers," Goehring said.
EPA Administrator Lisa Jackson
informed a group of U.S. senators
and representatives of Congress that
the agency is sending a regulatory
proposal to the Office of
Management and Budget that
retains the current PM10 standard
on dust.
Goehring said he was told of
Jackson's decision by EPA Region 8
Administrator James Martin,
Denver.
Goehring said he does not
believe the issue is dead.
"I believe this decision was
based in part by the by the firm
opposition by members of
Congress, who in turn were hearing
from producers and agricultural
organizations and state officials," he
said. "It is very important that we
continue to monitor this issue and
all regulatory issues facing agricul-
ture."
Weinreis leads in regional standings
: TORRINGTON, Wyo. The Jake Clark, Eastern Wyoming in the average. Wyatt Clark, of
Eastern Wyoming College Rodeo
I f.ow 00.ooL 00+ii voo T-- I team completed the fall 2011 rodeo
I II season at Laramie ounty. ,"
Commumty College m Cheyenne.
k4Z --{ i€ [ The EWC men's team fS in third
\\;( place in regional standings:Only
[/ 335 points separate the Iirst.ihrough
third place teams .....
"' r( 1- "The top {wo teams qualify for
ithe College National Finatg:Rbeo,"
College rodeo coach said. "The
men's team had a great fall and we
will keep working hard to earn a
spot to the CNFR :!.,
Ewe had four)if the 10 tie down
ropers in .- the '-ishort round.
Sophomore Tee ai:e ;0f White Owl,
S.D., placed fifth in the average.
Freshman Di:e nreis of Golva
made the sbort ronnd andwon sixth
Wellfteet, Neb., split filth in the first
round.
Three Ewe teams qualified for
the short round in the team roping.
The freshman duo of Derek
Weinreis and Levi O'Keefe from
Mohall continued earning points
splitting fifth in the average.
Weinreis and O'Keefe lead the
regional s, tandings in team roping.
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