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Golden Valley News
September 3, 2015
Gerda M. (Hilda) Dahl
WlBAUX. Mont. Gerda M.
(Hilda) Dahl, 89, of Wibaux, Mont.,
passed away on Thursday, Aug. 27,
2015, at the Glendive Medical Center
in Glendive, Mont.
Visitation was held Tuesday, Sept.
l,from 9 am. to noon and 1 pm. to
service time in the Silha Funeral
Chapel in Wibaux. Funeral services
were held at 2 p.m., Sept. 1, in the
Chapel of the Silha Funeral Home in
Wibaux with the Rev. Rick Varnum
officiating. Interment followed serv-
ices at the Wibaux Cemetery. Silha
Funeral Home of Wibaux was en—
trusted with arrangements.
Hilda was born Oct. 26, 1925, a
daughter of Mr. and Mrs. Heinreich
Schumacher in Germany. She was
educated in Germany. As a young
woman she came to America and at—
tended Hunter College in New York
state.
After college, Hilda moved west
to Plevna, Mont. Later she moved to
a ranch north of Wibaux, where she
met and later married Marvin Dahl
on July 10, 1967, in Las Vegas. After
they were married, they lived on the
family farm where she resided until
her passing.
Hilda was musically talented and
was accomplished at playing the ac—
cordion, violin. guitar as well as the
harmonica. She loved older music
and entertained often at the Golden
Valley Manor in Beach as well as the
Wibaux County Nursing Home. One
of Hilda’s greatest joys was living
and working on the farm. She be—
lieved in taking care of her animals.
She would go above and beyond the
call of duty to see that they were well
cared for. Hilda retired in 2013 but
continued living on the farm. Hilda
had a generous heart and loved
Richard Fuller and his family dearly.
Hilda always thought that her driving
was the best in Wibaux County, but
if you asked others they would tell a
different story. She was a unique in-
dividual and will be missed by all
who knew and loved her.
Hilda was preceded in death by
her parents, Mr. and Mrs. Heinreich
Schumacher; her husband, Marvin;
and an infant son.
Hilda is survived by a much loved
friend, Richard Fuller, and his family
as well as many other friends.
Remembrances and condolences
may be shared with the family at
www.silhafuneralhomes .com.
Over 1,000 citations issued
Extra traffic safety patrols dur-
ing the month of July resulted in
over 3,000 citizen contacts across
North Dakota.
Forty—eight law enforcement
agencies, including the North
Dakota Highway Patrol, added
extra shifts in July for Click It Or
Ticket seat belt enforcement.
A total of 2,814 citations were
attributed to the added patrols, ac-
cording to an Aug. 26 press re-
lease. Of the total, 970 were
citations for failure to use a proper
safety restraint and 35 were child
restraint citations. Tickets for
speeding totaled 1,195. The traffic;
stops also resulted in six felony vi-
olations, 20 drug arrests and eight
DUIs.
Increased law enforcement for
traffic safety is one element of a
collaborative effort to eliminate
roadway deaths in North Dakota.
Seat belt use is crucial to prevent-
ing motor vehicle crash injuries
and deaths. On average in North
Dakota. over 60 percent of those
who die while riding or operating a
passenger vehicle or pickup are
unbelted, the ND. Department of
Transportation said. In 2014, 75
people died who were unbelted —
46 of them were totally'or partially
ejected. “
More about traffic safety initia-
tives can be found at ndcode-
fortheroad .org.
Stevenson Funeral Home
Locally Owned and Family Operated
Serving Southwestern North Dakota and Southeastern Montana
Jon Stevenson
Tom Muckle
PRICerMURI‘IlY
l‘l'\lah‘\l. il1)\ll.. I\4.
Funeral Directors
Nic Stevenson
Bill Myers
866-483-7900 or OI 483— 7900
www. Stevenso nfimemlhome. com
THE GUMBO LILIES
ARE COMING TO WIBAUXIIII
WHEN: FRIDAY SEPTEMBER 4TH
FROM: 4:00-8:00 p.m.
WHERE: Parking lot across from
The Gem & Brewery
* Women a. Girls Apparel
Accessories 6: Jewelry
* Aroho Handbags & Belts
Other items to numerous
to mention”
Come join the
fun! Gumbo Lilies
are bringing their
store to youll
Questions? Call Judy Frasch 406.796.2955 or check out Gumbo
Lilies out on F8.
05
am
\—I
III" STUFF
P I 2
701-872-4471
Interstate Cenex
701—872—3590
mm.
gm momma
Farmers Union Oil Co.
A” Hot Stuff Pizza
701 -872-3 190
Area
7—day
Forecast
Sept. 3-9
Precip C hanee: 0%
Try quinoa for soups,
salads, main dishes
Whenever I see the word “quinoa”
(pronounced keen—wa). I think of my
younger daughter’s reaction to it
when I brought some home the first
time. She was curious about a food
with a name that began with the letter
“q.” She began studying the package.
I had done my homework before
my purchase, so I was eager to share
what I had learned. I explained that
quinoa is an edible seed that origi-
nated near Peru and Bolivia. The an-
cient Incas of Peru referred to quinoa
as “chisaya mama,” or the “mother
grain.” In early times, quinoa was
roasted and ground into flour, and the
flour was used to make bread.
Quinoa is a good source of protein
and essential amino acids, which are
the protein building blocks our bod—
ies use to develop and repair tissues.
The United Nations deemed 2013 the
lntemational Year of Quinoa because
of the role it can play in nutrition.
I don’t think my daughter was par-
ticularly impressed by the nutrition
lesson or my attempts at sharing food
history. I think she was wondering
what strange concoction l was plan-
ning to introduce at the dinner table.
However, she liked the name of
this interesting ingredient and she
added some martial arts moves. She
kicked a foot and arm out as she
yelled “keen—wal” and danced around
the kitchen. I tried to avoid her flying
feet.
I wish I would have known at the
time that, from a plant science stand—
point, quinoa is a member of the
“goosefoot” group of plants. She re—
ally would have had fun Choreo—
graphing a food by the name of
“goosefoot.”
I didn’t tell her quinoa is related to
spinach, chard and beets; though. She
might have hopped out the door.
In many grocery stores, you will
find quinoa in a specialty foods sec—
tion or near the rice and other grains.
Technically, quinoa is considered a
“pseudo-cerea ” (pseudo means false)
because it is cooked and eaten like a
grain and has similar nutrition to a
grain. After cooking, quinoa resem—
bles short-grain rice or couscous (a
durum wheat product).
Quinoa can be used in a variety of
recipes, including soups, salads, main
dishes. breads and crackers. Besides
protein,vquinoa provides vitamin E,
potassrum, iron, magnesium, zinc,
and other‘vitamins and minerals.
Nutrition educators consider
quinoa among the “whole grains” on
our menus because of its nutritional
content. Quinoa’s subtle nutty taste
Prairie Fare
By Julie Garden»
Robinson
Food and Nutrition
Specialist
NDSU Extension Service
has made it a trend in the restaurant
industry during the past several years.
In fact, you may have heard quinoa
referred to as a “super food" in the
popular press.
Be sure to follow the package di—
rections when preparing quinoa. Most
varieties are ready to eat in about 15
minutes, similar to white rice. Quinoa
has a bitter natural outer coating that
serves as a pest deterrent during the
growing period. Most quinoa manu-
facturers remove the coating, but you
might want to place the quinoa in a
strainer and rinse it before cooking as
a final step. ‘
We all should be making at least
half of our grain food choices whole
grains to promote good health. Whole
grains can help protect us against
heart disease. cancer and other
chronic diseases. However, most peo-
ple shortchange themselves on their
consumption of whole grains.
This delicious salad recipe makes
use of some of fall’s vegetable bounty.
Try fresh corn sliced off the cob and
late-season greens as ingredients.
Diced cucumbers also would be a
nice addition.
Quinoa Salad
1 c. quinoa, dry (cook according to
package directions)
1 1/2 c. onion,chopped
1 (IS-ounce) can corn. drained and
rinsed (You can substitute 2 c. frozen
or fresh, cooked com)
I (IS—ounce) can chickpeas,
drained and rinsed
l c. cherry tomatoes, sliced
5 ounces Spring Mix salad greens
(or your favorite greens)
Salad dressing ingredients
3 Tbsp. red wine vinegar
3 Tbsp. olive oil
2 tsp. cumin
2 tsp. lemon pepper
Prepare quinoa and vegetables as
directed. Place all salad ingredients in
alarge boWl and toss to combine. Mix
salad dressing ingredients together.
Pour over salad right before serving,
Makes eight servings. Each serv—
ing has 230 calories, 8 grams (g) fat,
7 g protein, 34 g carbohydrate, 3 g
fiber and 100 milligrams sodium.
WHEN PUBLIC NOTICES
REACH THE PUBLIC, EVERYONE
BENEFITS
SOME GOVERNMENT AGENCIES WANT TO TAKE
OFFICIAL NOTICES OUT OF LOCAL NEWSPAPERS
AND BURY THEM ON GOVERNMENT-RUN WEB-
SITES. THIS IS LIKE PUTTING THE FOX IN CHARGE
OF THE HEN HOUSE.
KEEP PUBLIC NOTICES
IN NEWSPAPERS
Thursday
Sunny
79/52
Friday
78/50
Saturday
Mostly Sunny Few T-storms
69/45
Precip Chance: 5% Precip Chance: 30% Precip Chance: 30% Precip Chance: 5%
‘ Newspaper
Association
A of America
www.naa.org
This Week’s Local Forecast
Sunday
Few T-storms
68/44
Monday
Mostly Sunny
73/49
Enhancements. to college program
to help more North Dakotans
BISMARCK Starting Sept. 1.
changes to North Dakota’s College
SAVE plan make more grant money
available to more North Dakota fami-
lies planning to save for college. Col—
lege SAVE is administered by Bank of
North Dakota (BND).
BND is doubling the grant amount
of the Children FIRST program to
$200. The Children FIRST grant is
available to every newborn in North
Dakota, regardless of family income,
when a College SAVE account is
opened prior to the child’s first birth-
day. Account owners have one year
from the date the account is opened to
match the $200 grant.
In addition, income levels have in-
creased $20,000 $30,000 across all
categories of the North Dakota Match-
ing Grant program. Families earning
$120,000 federally adjusted gross in-
come or less, and single people earning
$80,000 or less, now qualify for a $300
grant for children ages lS-years—old or
younger. For the following two years,
families earning $80,000 or less and
Golden Valley News
PC. Box 156, Beach. ND 58621
(U.S.P.S. Pub.
No. 221-280)
etaff: Richard Volesky, editor/
reporter, and Jane Cook, office
and news assistant.
The Golden Valley News is pub-
lished each Thursday, 22 Central
Ave., Suite 1, Beach, ND 58621 by
Nordmark Publishing. Periodicals
postage paid at Beach, ND and addi-
tional mailing offices.
POSTMASTER: Send address
changes to: Golden Valley News,
PO. Box 156, Beach, ND 58621.
Please allow two to three weeks for
new subscriptions, renewal of ex-
pired subscriptions and for address
changes.
Contact Information
- Phone: 701-872-3755
- Fax: 701-872-3756
Email: goldenandbillings@
gmail.com
Subscriptions:
- 1 year: $34 Golden Valley County
- 1 year: $38 elsewhere in
North Dakota _-
1 year: $42 out-of-state and
snowbirds
- 9 months: $25 In-state
college rate
The Golden Valley News is a proud
member of the North Dakota
Newspaper Association.
All content is copyrighted.
single people eaming $60,000 or less
may reapply and qualify for an addi-
tional $300 per year for each child.
Grandparents may open a College
SAVE Account and qualify for the
grants.
The announcement is being made
during College Savings Month, a na-
tional effort in September to increase
awareness ofthe-importance of saving
for college in order to decrease reliance
on student loans.
“The cost of sending your child to
college can seem daunting,” said James
Bamhardt, BND’S College SAVE Plan
administrator. “It’s important for North
Dakota’s families to take advantage of
this convenient, low-cost option when
saving for their child’s education. Due
to the enhancements to the Matching
Grant and Children FIRST programs,
there is no better time to start saving
than right now.”
ABBREVIATED NOTICE OF
INTENT TO AMEND
ADMINISTRATIVE RULES
relating to 67-17-01
Adult Education and
Literacy Programs
North Dakota
Department of Public
Instruction (NDDPI)
will hold a public hearing to address
proposed changes to the North Dakota
Administrative Code 67-17-01.
Fort Totten Room
State Capitol
600 Ea§t.BouIevard Ave.
Bismarck, ND 58505-0440
Tuesday, Sept. 29, 2015
10:00 am.
A copy of the proposed rules may
be obtained by writing to the NDDPI.
600 East Boulevard Avenue, Depart-
ment 201, Bismarck, ND, 58505-0440
or calling 701-328-2283, or email to
cylaber@nd.gov and online at https://
www.nd.gov/dpi/aboutlrules/amend-
mentsl. Also, written comments may be
submitted to the preceding address or
email until October 12, 2015.
If you plan to attend the public hear—
ing and will need special facilities or as-
sistance relating to a disability, please
contact the NDDPI at the address or
email above at least five days prior to
the public hearing.
Dated this 13th day of
August, 2015.
/s/ Robert V. Marthaller
Assistant Superintendent
North Dakota Department
of Public Instruction
NOTICE TO
BEACH SCHOOL DISTRICT
TAXPAYERS
A public hearing to consider increas-
ing the 2015-16 Beach School District
property tax levy up to 12% will be
held at the Beach High School on
Wednesday, September 9th, 2015 at
6:00 pm. in Room #11.
Note: Property taxes for our school
were 44.56 mills ($452,699.37) for
2014-15. The North Dakota State
Legislature allows a school
district to levy 60 mills but with a
maximum of 12% dollar increase.
Thus if the taxable
valuation remains as
is the maximum dollar
increase (12%) would be $52,323.92
or 5.35 mills for a total of 49.89 mills
or $507,023.29.-. .. -
The‘Beach School District is
experiencing lower revenue sources
from the oil production tax and the
state foundation aid formula is based
on funding the district for the full 60
mills as allowed.
Citizens will have an opportunity to
present oral or written comments
regarding the
property tax levy.
V V
Tuesday
Sunny
74/52
Precip Chance: 0%
70/48
Wednesday
Mostly Sunny
Precip Chance: 5%
Weather Trivia
Did Columbus encounter 9
any hurricanes?
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www.WhatsOurWeather.com_