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Newspaper Archive of
Golden Valley News
Beach, North Dakota
September 3, 2015     Golden Valley News
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September 3, 2015
 
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Page 2 Golden Valley News September 3, 2015 Gerda M. (Hilda) Dahl WlBAUX. Mont. Gerda M. (Hilda) Dahl, 89, of Wibaux, Mont., passed away on Thursday, Aug. 27, 2015, at the Glendive Medical Center in Glendive, Mont. Visitation was held Tuesday, Sept. l,from 9 am. to noon and 1 pm. to service time in the Silha Funeral Chapel in Wibaux. Funeral services were held at 2 p.m., Sept. 1, in the Chapel of the Silha Funeral Home in Wibaux with the Rev. Rick Varnum officiating. Interment followed serv- ices at the Wibaux Cemetery. Silha Funeral Home of Wibaux was en— trusted with arrangements. Hilda was born Oct. 26, 1925, a daughter of Mr. and Mrs. Heinreich Schumacher in Germany. She was educated in Germany. As a young woman she came to America and at— tended Hunter College in New York state. After college, Hilda moved west to Plevna, Mont. Later she moved to a ranch north of Wibaux, where she met and later married Marvin Dahl on July 10, 1967, in Las Vegas. After they were married, they lived on the family farm where she resided until her passing. Hilda was musically talented and was accomplished at playing the ac— cordion, violin. guitar as well as the harmonica. She loved older music and entertained often at the Golden Valley Manor in Beach as well as the Wibaux County Nursing Home. One of Hilda’s greatest joys was living and working on the farm. She be— lieved in taking care of her animals. She would go above and beyond the call of duty to see that they were well cared for. Hilda retired in 2013 but continued living on the farm. Hilda had a generous heart and loved Richard Fuller and his family dearly. Hilda always thought that her driving was the best in Wibaux County, but if you asked others they would tell a different story. She was a unique in- dividual and will be missed by all who knew and loved her. Hilda was preceded in death by her parents, Mr. and Mrs. Heinreich Schumacher; her husband, Marvin; and an infant son. Hilda is survived by a much loved friend, Richard Fuller, and his family as well as many other friends. Remembrances and condolences may be shared with the family at www.silhafuneralhomes .com. Over 1,000 citations issued Extra traffic safety patrols dur- ing the month of July resulted in over 3,000 citizen contacts across North Dakota. Forty—eight law enforcement agencies, including the North Dakota Highway Patrol, added extra shifts in July for Click It Or Ticket seat belt enforcement. A total of 2,814 citations were attributed to the added patrols, ac- cording to an Aug. 26 press re- lease. Of the total, 970 were citations for failure to use a proper safety restraint and 35 were child restraint citations. Tickets for speeding totaled 1,195. The traffic; stops also resulted in six felony vi- olations, 20 drug arrests and eight DUIs. Increased law enforcement for traffic safety is one element of a collaborative effort to eliminate roadway deaths in North Dakota. Seat belt use is crucial to prevent- ing motor vehicle crash injuries and deaths. On average in North Dakota. over 60 percent of those who die while riding or operating a passenger vehicle or pickup are unbelted, the ND. Department of Transportation said. In 2014, 75 people died who were unbelted — 46 of them were totally'or partially ejected. “ More about traffic safety initia- tives can be found at ndcode- fortheroad .org. Stevenson Funeral Home Locally Owned and Family Operated Serving Southwestern North Dakota and Southeastern Montana Jon Stevenson Tom Muckle PRICerMURI‘IlY l‘l'\lah‘\l. il1)\ll.. I\4. Funeral Directors Nic Stevenson Bill Myers 866-483-7900 or OI 483— 7900 www. Stevenso nfimemlhome. com THE GUMBO LILIES ARE COMING TO WIBAUXIIII WHEN: FRIDAY SEPTEMBER 4TH FROM: 4:00-8:00 p.m. WHERE: Parking lot across from The Gem & Brewery * Women a. Girls Apparel Accessories 6: Jewelry * Aroho Handbags & Belts Other items to numerous to mention” Come join the fun! Gumbo Lilies are bringing their store to youll Questions? Call Judy Frasch 406.796.2955 or check out Gumbo Lilies out on F8. 05 am \—I III" STUFF P I 2 701-872-4471 Interstate Cenex 701—872—3590 mm. gm momma Farmers Union Oil Co. A” Hot Stuff Pizza 701 -872-3 190 Area 7—day Forecast Sept. 3-9 Precip C hanee: 0% Try quinoa for soups, salads, main dishes Whenever I see the word “quinoa” (pronounced keen—wa). I think of my younger daughter’s reaction to it when I brought some home the first time. She was curious about a food with a name that began with the letter “q.” She began studying the package. I had done my homework before my purchase, so I was eager to share what I had learned. I explained that quinoa is an edible seed that origi- nated near Peru and Bolivia. The an- cient Incas of Peru referred to quinoa as “chisaya mama,” or the “mother grain.” In early times, quinoa was roasted and ground into flour, and the flour was used to make bread. Quinoa is a good source of protein and essential amino acids, which are the protein building blocks our bod— ies use to develop and repair tissues. The United Nations deemed 2013 the lntemational Year of Quinoa because of the role it can play in nutrition. I don’t think my daughter was par- ticularly impressed by the nutrition lesson or my attempts at sharing food history. I think she was wondering what strange concoction l was plan- ning to introduce at the dinner table. However, she liked the name of this interesting ingredient and she added some martial arts moves. She kicked a foot and arm out as she yelled “keen—wal” and danced around the kitchen. I tried to avoid her flying feet. I wish I would have known at the time that, from a plant science stand— point, quinoa is a member of the “goosefoot” group of plants. She re— ally would have had fun Choreo— graphing a food by the name of “goosefoot.” I didn’t tell her quinoa is related to spinach, chard and beets; though. She might have hopped out the door. In many grocery stores, you will find quinoa in a specialty foods sec— tion or near the rice and other grains. Technically, quinoa is considered a “pseudo-cerea ” (pseudo means false) because it is cooked and eaten like a grain and has similar nutrition to a grain. After cooking, quinoa resem— bles short-grain rice or couscous (a durum wheat product). Quinoa can be used in a variety of recipes, including soups, salads, main dishes. breads and crackers. Besides protein,vquinoa provides vitamin E, potassrum, iron, magnesium, zinc, and other‘vitamins and minerals. Nutrition educators consider quinoa among the “whole grains” on our menus because of its nutritional content. Quinoa’s subtle nutty taste Prairie Fare By Julie Garden» Robinson Food and Nutrition Specialist NDSU Extension Service has made it a trend in the restaurant industry during the past several years. In fact, you may have heard quinoa referred to as a “super food" in the popular press. Be sure to follow the package di— rections when preparing quinoa. Most varieties are ready to eat in about 15 minutes, similar to white rice. Quinoa has a bitter natural outer coating that serves as a pest deterrent during the growing period. Most quinoa manu- facturers remove the coating, but you might want to place the quinoa in a strainer and rinse it before cooking as a final step. ‘ We all should be making at least half of our grain food choices whole grains to promote good health. Whole grains can help protect us against heart disease. cancer and other chronic diseases. However, most peo- ple shortchange themselves on their consumption of whole grains. This delicious salad recipe makes use of some of fall’s vegetable bounty. Try fresh corn sliced off the cob and late-season greens as ingredients. Diced cucumbers also would be a nice addition. Quinoa Salad 1 c. quinoa, dry (cook according to package directions) 1 1/2 c. onion,chopped 1 (IS-ounce) can corn. drained and rinsed (You can substitute 2 c. frozen or fresh, cooked com) I (IS—ounce) can chickpeas, drained and rinsed l c. cherry tomatoes, sliced 5 ounces Spring Mix salad greens (or your favorite greens) Salad dressing ingredients 3 Tbsp. red wine vinegar 3 Tbsp. olive oil 2 tsp. cumin 2 tsp. lemon pepper Prepare quinoa and vegetables as directed. Place all salad ingredients in alarge boWl and toss to combine. Mix salad dressing ingredients together. Pour over salad right before serving, Makes eight servings. Each serv— ing has 230 calories, 8 grams (g) fat, 7 g protein, 34 g carbohydrate, 3 g fiber and 100 milligrams sodium. WHEN PUBLIC NOTICES REACH THE PUBLIC, EVERYONE BENEFITS SOME GOVERNMENT AGENCIES WANT TO TAKE OFFICIAL NOTICES OUT OF LOCAL NEWSPAPERS AND BURY THEM ON GOVERNMENT-RUN WEB- SITES. THIS IS LIKE PUTTING THE FOX IN CHARGE OF THE HEN HOUSE. KEEP PUBLIC NOTICES IN NEWSPAPERS Thursday Sunny 79/52 Friday 78/50 Saturday Mostly Sunny Few T-storms 69/45 Precip Chance: 5% Precip Chance: 30% Precip Chance: 30% Precip Chance: 5% ‘ Newspaper Association A of America www.naa.org This Week’s Local Forecast Sunday Few T-storms 68/44 Monday Mostly Sunny 73/49 Enhancements. to college program to help more North Dakotans BISMARCK Starting Sept. 1. changes to North Dakota’s College SAVE plan make more grant money available to more North Dakota fami- lies planning to save for college. Col— lege SAVE is administered by Bank of North Dakota (BND). BND is doubling the grant amount of the Children FIRST program to $200. The Children FIRST grant is available to every newborn in North Dakota, regardless of family income, when a College SAVE account is opened prior to the child’s first birth- day. Account owners have one year from the date the account is opened to match the $200 grant. In addition, income levels have in- creased $20,000 $30,000 across all categories of the North Dakota Match- ing Grant program. Families earning $120,000 federally adjusted gross in- come or less, and single people earning $80,000 or less, now qualify for a $300 grant for children ages lS-years—old or younger. For the following two years, families earning $80,000 or less and Golden Valley News PC. Box 156, Beach. ND 58621 (U.S.P.S. Pub. No. 221-280) etaff: Richard Volesky, editor/ reporter, and Jane Cook, office and news assistant. The Golden Valley News is pub- lished each Thursday, 22 Central Ave., Suite 1, Beach, ND 58621 by Nordmark Publishing. Periodicals postage paid at Beach, ND and addi- tional mailing offices. POSTMASTER: Send address changes to: Golden Valley News, PO. Box 156, Beach, ND 58621. Please allow two to three weeks for new subscriptions, renewal of ex- pired subscriptions and for address changes. Contact Information - Phone: 701-872-3755 - Fax: 701-872-3756 Email: goldenandbillings@ gmail.com Subscriptions: - 1 year: $34 Golden Valley County - 1 year: $38 elsewhere in North Dakota _- 1 year: $42 out-of-state and snowbirds - 9 months: $25 In-state college rate The Golden Valley News is a proud member of the North Dakota Newspaper Association. All content is copyrighted. single people eaming $60,000 or less may reapply and qualify for an addi- tional $300 per year for each child. Grandparents may open a College SAVE Account and qualify for the grants. The announcement is being made during College Savings Month, a na- tional effort in September to increase awareness ofthe-importance of saving for college in order to decrease reliance on student loans. “The cost of sending your child to college can seem daunting,” said James Bamhardt, BND’S College SAVE Plan administrator. “It’s important for North Dakota’s families to take advantage of this convenient, low-cost option when saving for their child’s education. Due to the enhancements to the Matching Grant and Children FIRST programs, there is no better time to start saving than right now.” ABBREVIATED NOTICE OF INTENT TO AMEND ADMINISTRATIVE RULES relating to 67-17-01 Adult Education and Literacy Programs North Dakota Department of Public Instruction (NDDPI) will hold a public hearing to address proposed changes to the North Dakota Administrative Code 67-17-01. Fort Totten Room State Capitol 600 Ea§t.BouIevard Ave. Bismarck, ND 58505-0440 Tuesday, Sept. 29, 2015 10:00 am. A copy of the proposed rules may be obtained by writing to the NDDPI. 600 East Boulevard Avenue, Depart- ment 201, Bismarck, ND, 58505-0440 or calling 701-328-2283, or email to cylaber@nd.gov and online at https:// www.nd.gov/dpi/aboutlrules/amend- mentsl. Also, written comments may be submitted to the preceding address or email until October 12, 2015. If you plan to attend the public hear— ing and will need special facilities or as- sistance relating to a disability, please contact the NDDPI at the address or email above at least five days prior to the public hearing. Dated this 13th day of August, 2015. /s/ Robert V. Marthaller Assistant Superintendent North Dakota Department of Public Instruction NOTICE TO BEACH SCHOOL DISTRICT TAXPAYERS A public hearing to consider increas- ing the 2015-16 Beach School District property tax levy up to 12% will be held at the Beach High School on Wednesday, September 9th, 2015 at 6:00 pm. in Room #11. Note: Property taxes for our school were 44.56 mills ($452,699.37) for 2014-15. The North Dakota State Legislature allows a school district to levy 60 mills but with a maximum of 12% dollar increase. Thus if the taxable valuation remains as is the maximum dollar increase (12%) would be $52,323.92 or 5.35 mills for a total of 49.89 mills or $507,023.29.-. .. - The‘Beach School District is experiencing lower revenue sources from the oil production tax and the state foundation aid formula is based on funding the district for the full 60 mills as allowed. Citizens will have an opportunity to present oral or written comments regarding the property tax levy. V V Tuesday Sunny 74/52 Precip Chance: 0% 70/48 Wednesday Mostly Sunny Precip Chance: 5% Weather Trivia Did Columbus encounter 9 any hurricanes? satin/{0A sin fiuunp saueopmq rotunoouo pip sq nap arcoipur spJoooi ‘soA :33?an www.WhatsOurWeather.com_