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GOLDEN VALLEY NEWS
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_ LIQUOR HABITS
Mace 1896 Hospitalization
FOR LIQUOR AND DRUG HABITS
ktt~r~ t~ro,-mat~ wri~ for o~r P~
They Are Free ~ It Will Pay You
I~ aWmtav msrm~s. ~ & ~.~
_ PHOTOGRAPHY
~Serviee Plu• Quality
NLARGBMENT. 26¢ (ooln)
Mail I~ilm~ Di~¢¢ go
OWL PHOTO SKRVICg
SSS~ kha, l~. Felrg~ L
SEEDS
Wholesale prices dlreet to user on Seed
~orn, Hybrid Corn and all Farm Seeds.
Bend/or descriptive price llst. W. H. Maglll
Seed Company, Box 543, F~rgo, N. D&k.
OPPORTUNITY
BICYCLE DEALERS large profit handle
our 10c patented bicycle skid check tire
chains. List and sample free. BIKE
]EQUrJPMENT CO., BEAVER DAM, WIS.
- COFFEE SHOP
COFFEE SHOP
• ComplehdF o£r.eondt"oned
• F~ ~r/g/nff lot
• CounhDr, table andl~oofh eenrIoe
THE HOUSE{
Turn House Plants.--To prevent
one-sided growth in house plants
kept in windows, turn the pots
around frequently so the sun will
get to all sides.
• •
Slip Into Rubber Gloves.--To
make rubber gloves easier to put
on, sprinkle their interiors with
cornstarch.
To Remove Rusty Serew.--Ap-
ply • red-hot iron to the head •
short time, the screwdriver being
applied immediately while the
screw is hot.
@ $ $
To Refreshen Coeonut.--If coco-
nut seems too dry, soak it in milk
for flve,rainutu. Thendrain it
for use in cookies, cakes, frostings
er puddings.
YES:
-~l'S St@ a ~
bec: the
contribute to your
,suaVe reserve when
~ou have a col&"
M.~
LUDUN'$
MINTNOL COUOIHI DROPJ 5~
Humane sad Just
humOno cannot be Just if one is not
ane.~Vauven•rgnes.
NERVOUS?
dearest to youT . . . .
It your nerves are on ~ ana you ~m
~VOU.need a good general s y~.m tonic, tl7
~ma E. Pinkham's Vegetable tgompoun~,
z~i~oe~forwomen- . . ,. -
r over 60 yearl~ one wOmSD ~ r, om ~u-
other how to SO "smilin: thru" with rel~ble
~kham's Compound. ~t hellm nature bheU~id
more physleal resistance and thtm I~
Cmlm quivering nerves and lessen diseondorte
~rom annoyine symptoms which often so-
come,any female ~uneflomd disorders. _
~aY not give it a chance to help YO.UT
~ver one million women have written m
~portins wonderful benefits from Plnkham*J
• ~,ompotmd.
Ever Forward
Forgetting those things that arc
behind I press on.
LOg YOUR fret
: l~g~f~r&4~ aet aW~e, ju~ try tm~
__~Un~ ~hs pureha~
l[lllllbdM Foe ace
'~ INDIGF.STION
WNU~y 7----39
SHOPPING eTho best place
to start your shop-
ping tour is tu
your favorite easy°
chair,with an open
newspaper.
a ba]~ of reading the adverUm-
mentt in this paper every w~k. They
By RALPH BACHMAN
EDITOR'S NOTE--When opin-
ions are expressed in this column,
they are those of the writer, and not
necessarily of the newspaper.
When the legislative session went
into assembly, it was said by most
observers that investigations were
not anticipated, that to interfere
with the harmonious attitude as-
sumed by both factions would bring
forth a few political martyrs who
might find their place in the scheme
of legislative ma~ters decidedly un-
popular. Guessing ahead at that
time they predicted that the state
mill and elevator might be in for a
probe along toward the end. of the
session or that the highway depart-
ment might be in for a going-over.
Then the rumpus at Jamestown
claimed the atten+.ion of the public
and one probe called for another.
The situation is still far from what
might be called normal.
$ s •
Clyde Duffy was the man appoint-
ed by Governor John Moses to turn
inside-out the affairs of the state
hospital. Duffy brought his report
back to Bismarck, but the majority
faction of the house was not inter-
ested and sent its own committee to
Jamestown to look things over. Now
Duffy is off on another investigation
ordered by the senate appropriations
committee. This time he is going
through the records of the state mo-
tor vehicle department in connection
with alleged "excess" expenditures
of $89.,000 and "double salaries" dur-
ing the last biennium.
$ s $
Only • small fraction of bills in-
troduced receive the approval of
both houses and ultimately reach
the governor for his signature or
veto. Death comes usually by tn-
de~ite postponement. A few bills
that have met this treatment in-
clude: provision of • 25¢ bounty
on rattlesnakes ... appropriation
of $4,800 for a capitol guide and
custodian ... a teachers' tenure
law for institutions of higher learn-
ing ... licensing slaughter houses
and meat markets . . . extension of
the governor's tm~ to four years
of the effit
~r" db/Ib~le =e¢ordi~ df~ h~dls and
mortgq~ ... cre~¢m of a state
board of wstchmaken.., equalizs-
tien of salaries ,of all elt~ted county
erie/ale at $~00 per month . . . op-
tjozml death penalty for first degree
murder ... provision for use of
dogs in hunting uphmd and mi~ra-
tory birds . . . the ~-~l~irement that
~m'as~ owners poet a surety bond
to protect automobiles against fire,
theft or accident . . . provision
that
automobiles be attached and sold for
damagea following accidents.., the
elimination of the state publicity
pamphlet.
Europe's royalty will receive an
overture from the sm~e to visit the
Internatibnal Peace Garden this
summer. The legislature resolved
to issue formal invitations to the
King and Queen of Great Britain
and the Crown Prince and Princess
of N~vay. President Franklin D.
Roosevelt will also be invited.
• • •
One woman and six men will take
over the duties of the newly created
board of higher education of the
state to assume on July I jurisdic-
tion over North Dakota's schools. In
executive session, the senate voiced
simultaneous approval on the seven
nominees appointed to the board by
Governor Moses. The personnel in-
cludes: Merle Kidder, superinten-
dent of McHenry county schools;
F. J. Traynor of Devils Lake, lawyer
and graduate of the University of
North Dakota; P. J. Murphy, mem-
ber ~f the Grafton board of educa-
tion and former state senator; Roy
Johnson, Casselton farmer promS-
neat in agricultural work; Mrs.
Matt Crowley, former Mandan
school principal now wife of a Heb-
ron rancher; Lars O. Fredrickson;
former Nelson county senator, and
Howard I. Heury of Bottineau coun-
ty, NDAC graduate and candidate
for congress in the November elec-
tion.
• • 4,
It has n~w been driven home to
the lawmakers that any plan dealing
with aid from the federal govern-
ment must carry its own financing
plan. The old age assistance mea-
sure for $40 per month was passed
by the ~tate, but Uncle Sam did not
like its appearance without financial
backin~ and refused to play ball un-
less state money carried its share of
the load. Same thing happened to
the state road construction program
and tke solons were called upon to
draft • new debenture program to
pro~"/de funds for the next two
ye~¢s. The bill calls for issuance of
$4~00,000 in treasury anticipation
debentures and levies an additional
~me-cent a gallon tax on gasoline to
~ay interest and principal on the de-
bentures, t h u s assuf ]g federal
funds.
Beauty Aids
Not Intended
For Children
By PATRICIA LINDSAY
MANY mothers write asking
such questions as these:
"'Do you believe in permanent
waves for young children?"
"My child has a very pale face. ~]]"
When she goes to parties should I
WHAT to EAT and WHY
rouge her cheeks?"
"My young daughter likes colored
nail polish. She is only nine. Should
I let her wear it?"
And once in a while I get a
question which makes me gasp--"I
want my child, who is now five
years old, to have a perfect com-
plexion when she grows up. Should
I give her a facial once a week at
a beauty parlor?"
Of course, my answer to all of
those questions is "No--Definitely
no!"
A child should be allowed to grow
into an adult, unhampered. Her ten-
der hair can be ruined with intense
heat and harmful lotions; her skin
can be marred for life by creams
which were made for aging beauty,
not virgin beauty; and how horrible
to look at a young child with lac-
quered nails or rouged cheeksl
If you wish your child to grow
into a beauty be watchful over the
fundamentals of a healthy body and
mind. See that she is fed the foods
that will nourish her. Foods that
will strengthen her tiny bones and
teeth. Foods that will keep her skin
fresh as a dew-kissed petal.
Brush the darling's hair regular-
ly, away from the scalp with a brush
that is kept sterilized and used for
her very own. Keep her scalp clean
free from rashes and dandruff. Try
to discover a natural wave in her
hair, and press it between your fin-
gers while it is damp to encour-
age its curl.
Self Neglect
Never Justified
What mother failed to do wa.~
this. She neglected herself in or-
der to shower daughter with much--
much she didn't need. When daugh-
ter was at the going-out age, she
saw other mothers who were at-
tractive, who could speak on current
topics and books, who were more or
lesscompanionable to their own
daughters. By comparison her
mother fell short. Didn't she? Yes,
the doting mother failed to keep
modern. Her offspring outshines
her.
What these disappointed mothers
should do, now that their daughters
have grown, is to spend much more
time thinking about themselves!
Buy some new clothes, get a new
• hair-do and a few beauty treatments
--ff the budget ~wfl}~ stand for them
by crossing out daughter's ordinary
provisions! Those will restore self-
respect.
To restore self-assurance get •c-
five in something, preferably local,
which will bring you out of the
home into social aetivity. Read
books, magazines, go to movies. De-
velop a personality--because you
have drowned yours in your {laugh-
ter's. Don't blame her. She is
young and youth is ruthlessl Win
your own self esteem back and it
will not be long before people will
be saying, "Alice should be attrac-
tive and talented, just look at her
mother !"
@ Bell Synd/eate.--WNU 8ervlee.
ll
HINT-OF-THE-DAY
Be Kind to Tender Skins
Plain soap and water is the most
reliable of all skin cleansers, but
there are some skins that do not
react satisfactorily to this method
of cleaning.
Some women find that when they
use soap and water on the face there
is a tendency to dryness and itch-
inf. Sometimes a slight rash will
appear for a day or so.
Women whose skins react in this
manner should avoid standing under
the shower, and even for the tub
bath it is advisable to cover the
face and neck with a cream or vase-
line. A generous coat of vaseline
will repel all steam and water.
When soap and water are used, it
should be at a time when there is
no irritation. The water should be
tepid, never hot.
Use a wash cloth or complexion
brush to wash well around the nose
and mouth, as well as the face and
neck. After a few moments re-
move the soap with cool water
rinsing, cover the face and neck with
a towel and pat dry.
Then apply a good smooth cleans-
ing cream--one with a good oil base,
and never the vanishing cream,
which often has an alkali or soap
base. After removing the cleansing
cream, use a good tissue cream.
Eighteenth Century Ice Cream
The famous Josiah Wedgwood,
English ceramic maker of the
Eighteenth century, listed "ice
cream cups" again and again on
his price cards, showing that even
in that day this dessert was known.
In fact, a recipe for making it was
dated 1669. Fruits, sugar, and
cream combined were placed in an
earthen pot, packed with ice and
"much salt," and frozen, much as
we freeze ice cream. Washington,
Jefferson, and Madison are known
to have served it at social functions
in this country by the end of the
Eighteenth century.
I
C. Houston Goudiss Gives Some Timely Hints
How to Keep Up Fuel Value of Winter Diet;
Discusses New Methods for Quick Baking
on
By C. HOUSTON GOUDISS
IDWINTER weather calls for energizing breakfasts
to get the day off to a good start.., energizing midday
meals to help keep children and adults functioning efficiently
• . . energizing, but easily digested, evening meals to satisfy
bodily requirements without over-taxing the digestive system.
In addition to the need for supplying meals that are ade-
quate as to energy values and other nutritional requirements,
the homemaker has two other,
important factors to consider;
she must satisfy the appetites
of various members of her
family.., and she must keep
within•her food budget.
Breadstuffs--The Staff of Life
One of her greatest aids is bread
in various forms. Breadstuffs, or
other foods made
from grain, are un-
doubtedly the larg-
est single item in
the dietary of the
majority of peo-
ple throughout the
world. They ap-
pear in some form
at almost every
meal. And they are
also highly satis-
factory as a be-
tween-meal lunch
for rapidly growing school chil-
dren.
Bre•dstuffs are notable for their
energy values and for their ease
of digestion. They contain some
protein and minerals, and under
some circumstances, they may
also carry other significant food
values.
dough• Some of the more popular
are Parker House rolls, sandwich
rolls, finger rolls, cinnamon buns,
butterscotch rolls and pecan rolls.
A New Leavening Agent
Some homemakers may feel
that it is too costly to purchase
such fancy breads outside the
home. And they may feel that
they cannot spare the time re-
quired for home baking. Such ar-
guments might have been valid in
the past. But not any more!
Recently a new kind of yeast
has been developed which makes
it possible to prepare a variety of
hot breads at home-more quickly
than ever before. Thus, home bak-
ing follows the trend of the times
and becomes quick-baking.
One reason why modern home-
makers have been reluctant to
make bread and rolls at home, I
believe, has been the difficulty of
obtaining a leavening agent, that
was both quick-acting and pos-
sessed good keeping qualities.
Yeast is the most satisf•ctory
leavening agent for bread and
rolls. Heretofore, only two types
had been available. Fresh,
Bread and rolls combine well
with milk, cheese, butter and
meat. They make good eating and
give • comfortable feeling of sat-
isfaction afterwards. Such simple
combinations as bread and cheese,
or rolls and milk, are highly effec-
tive in satisfying hunger. And
they go a long way toward meet-
ing nutritional requirements.
A Notable Food Team
Nutritionists have a high regard
for the combination of bread and
milk. Breadstuffs are generally
source of energy and protein in
the diet. Milk is our most nearly
regarded as a most economical
perfect food. And the proteins of
milk supplement those found
in
the grains of which bread and rolls
are made.
Children especially should con-
sume some form of bread, toast,
or
compressed yeast, and dried
yeast. Both of these products are
composed of yeast plants com-
bined with cereal.
Fresh yeast has'a higher mois-
ture content, however, and be-
cause of this, spoils rapidly.
Hence, it must be purchased fresh,
kept well refrigerated, and used
within u few days. Dry yeast
keeps several weeks at room tem-
perature and has, therefore, been
Walking on the Highway
|T'S an art, this walking along
the highway, and not every-
body who does it lives to tell about
it afterward. At least a third of
the pedestrians fatally injured in
rural districts are struck while
walking along the roadway, ac-
cording to figures of the National
Safety council. And about two-
thirds of these were walking with
their backs to approaching traffic.
In many places, sidewalks are
being built parallel to the high-
ways to segregate motor and pe.
destrian traffic, but in places
where they aren't yet built, the
council has these four suggestions
to offer:
l--Walk on the left side of the
road.
2---At night, carry a light.
3---Wear light clothing or •t
least some article of clothing
that's white, to make it easier for
the motorist to see you.
4~-Walk on the shoulder of the
road instead of the pavement,
where possible, to keep from forc-
ing cars into the path of oncoming
traffic.
or well-baked rolls at every meal.
regarded as more practical. Its
great disadvantage has been that
it acts less quickly, owing to the
fact that some of the yeast plants
are destroyed during the drying.
Keeps and Is Qulck-Acting
But nowadays homemakers can
buy a new kind of yeast. A new,
fast, pure yeast that combines the
keeping qualities of dry yeast with
speedy action.
This product is a dry yeast that
comes in the form of small gran-
ules. It softens promptly in wa-
ter, and is then ready for use.
Moreover, it keeps its strength
and activity for several weeks, so
that it can be kept on hand at all
times.
Homemakers can bake when-
ever it is convenient. And what
delicious bread and rolls they ea~
make. Such wholesome combina-
tions as prune bread, combining
both white and whole wheat flour
with seeded, uncooked prunes . . .
refrigerator rolls, coffee cakes,
raisin bread, wholesome raised
doughnuts, waffles and buckwheat
cakes.
It cannot be denied that bread
is one of the oldest foods known to
man. But just to prove that even
our most basic foods may be imo
proved--along comes this revolu-
tionary yeast to provide a leaven-
ing that is more satisfactory than
ever before, perhaps, to home-
~akers all over the country.
~) WNU---C. Houston Goudlss--193~--~0.
First Aid
These easily digested foods supply
the fuel values that most •eflve
youngsters require in abundance.
Roils and bread with • well-baked
erut have the additional advert-
lage of encouraging thorough mats-
tleaflea.
During adolescence, the energy
requirements are especially high.
Boys sometimes eat more than
their fathers, and it is desirable
that the extra calories be provided
in the form of such easily digested
and wholesome foods as bread-
stuffs. This is also an advantage
to the homemaker, from the point
of view of economy, as breadstuffs
rank as one of our most reason-
ably priced foods. Adolescent
girls, on the other hand, frequently
develop finicky appetites and
strange food habits. They may
wish to go to school without break-
fast--a practice which must be
discouraged as it may lead to un-
dernutrition from which "nerves"
may develop.
Adoloscer~, L;ke Variety
One way to help growing girls
to be energetic is to encourage
them to eat some form of bread at
every meal. This will help to keep
up the fuel value of the diet at l
very little expense.
Mothers must, however, guard
against loss of interest in bread-
stuffs by various members of their
families, as • result of monotony.
Luckily, there is no reasonwl hy
this should occur in any home.
For it is possible to provide bread-
stuffs in such a variety that the.
same kind need not be served
twice in succession within the
space ,~f one or two weeks.
You-..an add variety to the diet
by prelmring bread from graham,
whole wheat or rye flour. Roils
can be made from plain or swee~
There Are Two Ways
to Get at Constipation
Ye~, and o~Zy two ways-be/o~
und a~r it happens! Instead of
endurlag those dull, tlred, hesd-
achy clays and then hayer to
g~e o~ emergen,~ medk,~ne-why
not KJtgP regular with Kellog's
AII-Br in? You can. ff your con-
Stipat, J ~ ct is the kind millions have
--due b~ the lack of "bulk" in
moden, diet~. For All-Bran goes
right t,, the cause of this trouble
by sup alying the "bulk" you need.
Eat this Wasted nutritious ce-
real e/ery day--with milk or cream,
or baked into muffins-drink
plenty of water, and see ff yottr
life ~*~ S whole lot brighterl
Made b3 Kel |ogg's In Battle Creek.
~old b~ eve; y grocer.
To Cold Sufferers
Those Pictures Toll You What
Jua# Be Su~ You Get ~arine
BAYER Asp&in. You Will Feel
Better in a Hurr~
The simple way pictured abov~
often brings amazingly fast relief
from discomfort and sore throat
accompanying colds.
Try it. Then ~ see your doctor,
He probably will tell you to con-
tinue .with the Bayer Aspirin be-
cause It acts so fast to relieve dis-
comforts of a cold. And to reduce
fever.
This simple way, backed by
scientific authority, has largely sup-
hPlanted" the use.. of strong medicines
n easing cold symptoms. Perhaps
the easiest, most effective way yet
discovered. But make sure you get
pi~in.
|5-,-,.
= m.L oonm 26c
--at no extra cost to youl
TI~ New 1940 Rinso gives richer suds th~
ge~ rid of grease f:om dishes in a jiffy. Just
give dishes a quick soaking.., s swish with
the dish mop.., then rinse and they're ready
to dw sparkling deanl Pots and pans are just
as easy to do. Put them to soak in hot Kinso
suds~gnd forget shout theml After d/nner
you'll find they only need a quick swish,
the same as the dishes. And because
the New 1940 Rinso gives more suds ~ 11 SOX IS THt
/~'a~ sm,,m,~Trvki .J- SAM~ I~T, OHtWHAI
, 4o mso {
THE NEW 1940 suds NOW.
New 1940 Rinso here a year ahead
Of time ... with new "suds-booster"