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January 17, 2013
Page 5
Farmers Union: Farmers
receive meager share
The National Farnmrs Union
(NFU) has released its latest farmer's
share report based oll calculations de-
rived from the monthly agriculture
prices report produced by the U.S.
Department of Agriculture's National
Agricultural Statistics Service, and
compared to price points of common
grocery food items at a local Wash-
ington D.C., Safeway supermarket.
"'It's easy to forget the true value
of our |armers and ranchers, who in
some cases are only making pennies
to the dollar on their goods, while
we're at our local supermarket," said
NFU President Roger Johnson. "Ore"
farmer's share report reflects the true
value that our farmers and ranchers
are receMng."
North Dakota Farmers Union
President Woody Barth added,
"These facts clearly illustrate how lit-
tle family farmers and ranchers actu-
ally receive out of the food dollar. No
one should blame farmers and ranch-
ers for increased costs at the grocery
store."
According to USDA's Economic
Research Service, farmers and ranch-
ers only receive 15.8 cents of every
food dollar spent by consumers out-
side the home in the United States,
Additionally, more than 80 cents of
every food dollar is spent on market-
ing, processing, wholesaling, distri-
bution and retailing.
Among the more st,'u'tling statistics
noted in the December report:
• Dairy, t'armers received $ I .81 for
one gallon of fat free milk (retail
price: $4.19);
• Wheat farmers netted only 20
cents of the $3.59 retail price of a loaf
of bread: and
• Tomato growers received a mere
53 cents per pound (retail price:
$3.28).
The report shows the consumer
that prices may increase in the gro-
cery store, however the farmer is not
necessarily receiving extra income,
said Johnson. "It is also a stark re-
lninder that U.S. family farmers and
ranchers need certainty and Congress'
inability to pass the 2012 Farm Bill
directly will impact their operations."
The science and awe of DNA
The DNA discussion is real and
active in the world of beef cattle, so
the better one understands it, the
better one can utilize the informa-
tion.
When I started teaching a course
on genetics several years ago, the
textbook name was "'iGenetics: A
Mendelian Approach" by Peter J.
Russell. This fall, I am teaching the
same course. However, the text is
now "'iGenetics: A Molecular Ap-
proach" by Peter J. Russell. During
the course of a decade, the word
Mendelian was replaced by the
word Molecular.
For most cow-calf producers, the
change probably would go unno-
ticed. However, the change is huge
and so is what we are expected to
know. The cow-calf business, or any
other segment of the beef industry,
cannot be excused from class.
Understanding changing technol-
ogy is critical to the development of
cattle management plans and the
subsequent review of herd progress.
Today, college students who grew
up on farms and ranches raising cat-
tle are expemed to spend time in the
classroom learning genetic princi-
ples as they apply to livestock im-
provement and the genetic basis of
selection and systems of mating
beef cattle.
These principles are applied at
the ranch for the development of
breeding programs based upon the
principles of population genetics. A
basic understanding of hereditary
principles, including gene action,
random segregation, independent
assortment, sex-linkage, epistasis,
mutations and chromosomal abnor-
malities, are taught. Also taught are
potygenic inheritance and popula-
tion and molecular genetics.
There are some subtle differences
fi'om this textbook, compared with
the book of a decade ago. The first
five chapters in the older textbook
are Chapter 1 - Genetics: An Intro-
duction; Chapter 2 - Mendelian Ge-
netics; Chapter 3 - Chromosomal
Basis of Inheritance: Chapter 4 - Ex-
tensions of Mendelian Genetic Prin-
ciples: and Chapter 5 - Quantitative
Genetics.
The first five chapters in the
newer textbook are Chapter 1 - Ge-
netics: An Introduction; Chapter 2 -
DNA the Genetic Material: Chapter
3 - DNA Replication; Chapter 4 -
Gene Function: and Chapter 5 -
Gene Expression: Transcription.
In the past, the early components
of the course were an introduction
to the history of the study of genet-
ics, classical Mendelian genetics
and the physical basis of heredity,
genetic linkage, multiple alleles,
sex determination and chromoso-
mal aberrations. Those topics now
are offered later in the textbook as
reviews, so students are expected to
start their learning with molecular
genetics.
These topics include gene repli-
cation, function and expression.
Population and quantitative genet-
ics, the founding principles of pre-
vious livestock improvement, have
been moved from chapters 5 and 24
to chapters 21 and 22. These chap-
ters develop the application of ge-
netic principles to population
genetics and quantitative inheritance
Beef Talk
By Kris Ringwall
Beef Specialist
NDSU Extension
Service
Hat Tips
By Dean Meyer
Understanding
changing technol-
ogy is critical to the
development of cat-
tle management
plans and the sub-
sequent review of
herd progress.
as they relate to the breeding and
improvement of animals.
Some might say: So what? Tile
point, if we discuss DNA, is that we
can put DNA into nice advertising
and we can incorporate new tech-
nology involving DNA into our
.,cow-calf systems., .:
If we better understand the sci-
ence of DNA, we will be able to bet-
ter understand what we are asking of
the technology we are trying to im-
plement. Even beyond that, we can-
not help but stand in awe at these
marvelous biological systems that
function even though we may lack
all the skills and technology to truly
get inwlved.
Perhaps that is why both text-
books conclude with a chapter on
molecular evolution. We may not
ever truly understand life, but our
understanding of genetics certainly
has improved. Our implementation
of technology will rest with our abil-
ity to evaluate and discuss the com-
plex principles guiding genetics and
associated animal breeding plans.
As producers who seek to under-
stand more about this simple term
called DNA. we will be able to ana-
lyze more critically and propose bet-
ter solutions to the problems related
to genetics and animal breeding on
our farm and ranch operations.
Gregor Johann Mendel from the
Augustinian Monastery was the
founder of the science of genetics.
As with any new field of science, he
probably did not understand totally
,just how much impact his early sci-
ence would have on the world.
Now is the time to engage the
world of DNA as it relates to genet-
ics and animal breeding and to seek
to better understand it.
May you find all your ear tags.
(Ringwall is a North Dakota
State Universi O, Extension Service
livestock specialist and the Dickin-
son Research Extension Center di-
rector.)
Please
support
your local
merchants
Angel Air Care grant
Mike O'Keeffe, CEO, Farm Credit Services of Mandan,
presents a rural community grant check for $26,784 to Marcy
Dawson, chief flight nurse with Angel Air Care, an emergency
helicopter service out of Bismarck. The grant was used to
purchase a new, smaller monitor to relay a patient's vital
signs to the receiving hospital. Angel Air Care responds to
rural North Dakota emergencies whether it's from a farm,
hunting, oil-related, or vehicle accident, or just a medical
emergency where time and location make a difference. Farm
Credit Services Rural Community Grant Fund is a new pro-
gram funded by mineral rights income to help support rural
communities whose services have been affected by the oil
activity in western North Dakota. (Courtesy Photo)
Southern boys in winter
Hello,
One below and no wind! Shirley
says she didn't even need to put on
her Carharts this morning. That
woman is tough.
Well, the blizzard that wasn't came
through here Friday and Saturday.
The forecast was for a foot of snow
and strong winds. The snow
amounted to an inch or two. The
winds blew a little, but not enough to
create blizzard conditions that the
weatherman was hoping for. At least
around here.
But I tell you what; it is starting to
look like winter. At least after the last
two winters. Those old boys from
Louisiana working on the rigs are
going to start losing their ears like a
newborn calf pretty soon. Someone
posted a headline from an old paper a
few daws ago. I think itwas 1996.
Wind chills for a solid week were
from -40 to -90! You want to cover
your garden for a deal like that.
I remember one tough winter dur-
ing the oil boom of the eighties. Pipe
was being hauled up from Houston as
it is now. Workers were flocking here
from southern states nmch like today.
Winterizing on rigs wasn't near as
good as it is now, and those boys
spent a lot of cold days and nights
tripping pipe in terrible conditions.
There was a rig drilling not far
from the ranch and we were doing
snow removal on the location. So we
became acquainted with some of the
hands over the winter.
One old boy made the best hot
sauce I ever tasted. He was an old
hand that was dry watching the rig
after the hole came up dry. Think his
nalne was Charlie. He had done a lit-
tle time in the "big house". He would
never really say what he had done, but
rumor had it he'd got in a fight over a
Cajun queen. Or maybe that's a song
I heard. You be the judge. But he was
a fine friend.
One day a trucker came in to use
the phone. Being a southern lad, he
hadn't heard of number one fuel and
his track had jelled up near the ranch.
Mechanics came out to heat it up and
get it going. He wanted to call his
boss and tell him what the problem
was.
1 listened from the other room as
he exclaimed to his boss (in a south-
ern drawl), "It's so damn cold in this
Godforsaken land that the filel
freezes. They are digging it out of the
lines with a screwdriver!"
Another story that came from the
rig one particularly windy day was a
guy came down off' the rig and met his
driller coming up. The driller asked
where he was going.
Again in a southern drawl. 'Tm
just going to get my jacket".
The driller asked, "Where's your
jacket?"
"Texas!" the old boy drawled.
So, as I explain to Shirley as she
thaws her frozen hands, it could be
worse.
Later, Dean
December Sheriff report:00
Golden Valley County Sheriff's
Office incidents report of Decem-
ber:
- For within the city of Beach:
agency assist, ambulance, 2; agency
assist, fire, 1; care required, 1; con-
trolled substance problem, 1 ; domes-
tic dispute, 2; drove without
headlamps when required, 1; DUS,
1; failure to stop at stop sign, 1;
fraud, I; funeral escort, l; gas drive
off, 1: motor vehicle accident, 2;
noise complaint, 1 ; parking violation,
1; reckless driver. I; security alarm,
1 : speeding, 1 ; suspicious person, 1 :
theft, other, I ; welfare check, 1
- For the area outside of Beach:
agency assist, ambulance, 3; agency
assist, law enforcement, 1; domestic
dispute, 2; DUI/APC, l; failure to
provide proof of insurance, 5; motor
vehicle accident, 1 : motorist assist, 6;
possession of drug paraphernalia, 1 ;
reckless driver, 1 ; speeding, 8; traffic
hazard, other, 1 ; unruly juvenile, 1
Billings County Sheriff's omce
monthly report for December:
- Traffic: warnings, 12; citations,
42, accidents, 4, motorist assists, 10;
vehicle unlocks/jumpstarts; 1: gen-
eral calls, 19; arrests, 1: alarms, 1:
fire call assists, 1: papers served, 3:
control bum calls, 25; ambuhmce call
assist. 1 ; agency assists, 3
- Breakdown of citations: Warn-
ings (verbal and/or written): 12
- Citations: speeding, 40: driving
under suspension, 1 ; care required, 1
Area oil activity report
The following relates to oil and
gas well activity from Dec. 31,2012
to Jan. 11, for Stark, Billings and
Golden Valley counties and is an ex-
cerpt from reports of the N.D. Indus-
trial Commission's Oil and Gas
Division:
COMPLETED AS DISPOSAL:
#90234 - SBG GREEN RIVER
FACIIATY. LLC, SBG GREEN
RIVER FACILITY 1, NWNW 23-
141N-99W, BILLINGS CO.
CONFIDENTIAL WELLS
PLUGGED OR PRODUCING:
#19755 - WHITING OIL AND
GAS CORPORATION, ANDER-
SON BUTTE FEDERAL t l-
17TFH, NWNW 17-144N-101W,
BILLINGS CO.
#22287 - WHITING OIL AND
GAS CORPORATION, OBRIGE-
WITCH 41-16PH, SWSE 9-140N-
99W, STARK CO.
#22812 - CONTINENTAL RE-
SOURCES, INC., FLYING W 1-
25H, NENW 25-144N-99W,
BILLINGS CO.
#23533 - WHITING OIL AND
GAS CORPORATION, KATHER-
INE 33-23, NWSE 23-141 N- 104W.
GOLDEN VALLEY CO.
WELLS RELEASED FROM
"TIGHT HOLE" STNFUS:
#21395 OXY USA INC.,
STATE T1TOS 1-3-10H-142-98,
SESW 34-143N-98W, BILLINGS
CO., 129 bopd, 3425 bwpd
BAKKEN
#22669 DENBURY ON-
SHORE, LLC, MAGPIE 44-30H,
SESE 30-144N-100W, BILLINGS
CO., DUPEROW
PERMITS:
#24703 ONY USA INC.,
BERNARD IRWIN 1-t-12H-143-
98, LOT2 1-143N-98W, BILLINGS
CO., 446' FNL and 1930' FEL, DE-
VELOPMENT, LITTLE KNIFE,
20533', 9-5/8 inch , 2469' Ground,
API #33-007-01777
#24716 - OXY USA INC.,
JOHN KINNE 1-27-34H-142-98,
SESW 22-142N-98W, BILLINGS
CO., 300' FSL and 2005' FWI, DE-
VELOPMENT, SNOW, 21318', 9-
5/8 inch , 2671' Ground, API
#33-007-01778
#24717 OXY USA INC.,
RICHARD LONGFELLOW 1-22-
15H-142-98, SESW 22-142N-98W,
BILLINGS CO., 300' FSL and 1955'
FWL, DEVELOPMENT, SADDLE
BUTTE, 20748'. 9-5/8 inch , 2670'
Ground, A'PI #332007-0t'7'79 .....
#24718 - OXY USA INC.,
JAMES CROSS 1-5-8H-143-98.
LOT3 5-143N-98W, BILIJNGS
CO., 535' FNL and 1802' FWL, DE-
VELOPMENT. LITTLE KNIFE,
20460', 9-5/8 inch , 2466' Ground.
API #33-007-01780
#24721 - WHITING OIL AND
GAS CORPORATION, KOS'I"
ELECKY 31-29PH, NENE 29-
140N-97W, STARK CO., 400' FNL
and 750' FEL, DEVELOPMENT.
SOUTH HEART, 20348', 9-5/8 inch,
2542' Ground, API #33-089-00759
#90268 OMIMEX PETRO-
LEUM, INC., FRITZ SWD SYS-
TEM DI, SWNE 22-137N-100W,
BIIAANGS CO., 1980' FNI, and
1980' FEL, SALT WATER DIS-
POSAL, ROCKY RIDGE, 'Tight
Hole', 2872' Ground, API #33-007-
90268
CONFIDENTIAL WELL
PLUGGED OR PRODUCING:
#23467 - WHITING OIL AND
GAS CORPORATION, BUCK-
MAN 14-9PH, NWNW 16-140N-
99W, STARK CO.
#23468 - WHITING OIL AND
GAS CORPORATION, OBRIGE-
WITCH II-16PH, NWNW 16-
140N-99W, STARK CO.
WELLS RELEASED FROM
"TIGHT HOLE" STATUS:
#22207 - GMX RESOURCES
INC, BASARABA 34-35-1H,
SWSE 35-144N-100W. BILLINGS
CO., 1443 bopd, 6912 bwpd
BAKKEN
#22825 - WHITING OIL AND
GAS CORPORATION, KUBAS
12-13PH. SWNW 13-140N-99W,
STARK CO., 635 bopd, 1380 bwpd -
BAKKEN
LOCATION RESURVEYED:
#20789 - WHITING OIL AND
GAS CORPORATION, KADRMAS
34-10TFH, SWSE 10-139N-99W,
STARK CO., 300' FSL and 1935'
FEL. ( WAS: SWSE 10-139N-99W,
300' FSL and 1980' FEL. )
WELL NAME CHANGE:
#20789 - WHITING OIL AND
GAS CORPORATION. KADR-
MAS 34-10PH, SWSE 10-139N-
99W, STARK CO,, (WAS:
KADRMAS 34-10TFH )
CONFIDENTIAL WELL
PLUGGED OR PRODUCING:
#23503 - WHITING OIL AND
GAS CORPORATION. BRUEN!
11-16PH, NENW 16-140N-98W,
STARK CO.
PRODUCER ABANDONED:
#14887- ARMSTRONG OPER-
ATING, INc., ROCKIES',, 23-
43NESE 23-142N-98W, BIDLINGS
CO.
Weinreis on Dean's List
The Dean's List for students earn-
ing academic honors during the fall
semester 2012 at Northland Commu-
nity and Technical College - East
Grand Forks and Thief River Falls
has been released.
Among the students listed is
Danielle Weinreis, Golva, who is
studying to be a respiratory therapist.
Students must have at least 12
earned credits as of the last day of the
semester and a semester grade-point
average of 3.5 to 3.74 nmst be
achieved to be eligible for the North-
land Community and Technical Col-
lege Dean's List.
Students from area on NDSU Dean's List
Area North Dakota students were
among the 3,101 North Dakota State
University students to be placed on
the fall 2012 Dean's List.
A student must earn a 3.50 grade
point average or higher and be en-
rolled in at least 12 class credits to
quality.
- Beach: Austin J. Bagley, crimi-
nal justice; Tyneal C. Begger, human
development and family sci-
ence: Dustin J. Fulton, criminal,jus-
tice
Belfield: James D. Duletski,
agricultural economics; Lindsey M.
Miller, anthropology; Colton J. Pool,
journalism
- Fairfield: Amanda M. Kadrmas.
nursing
- Golva: Kaylene R. Kreitinger,
accounting: Jacob L. Weinreis, agri-
cultural systems lnanagement
DISABLED? HEALTH CHALLENGED?
HELP IS HERE! ' /
NDA, D
1 (800) 532-NDAD www.NDAD.org
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COMMUNITY FUNDRAISERS * /VI, EDICATIONS * MEDICAL TRAVEL
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Fargo * Grand Forks * Minot * Williston 11
DID YOU KNOW?
We offer tax preparation services for partnerships,
corporations, trusts and agribusinesses of all sizes.
Tax and Accounting Services Available to Non.Members.
lOth Annual Extravaganza Soup Luncheon and Auction
St. Bernard's Parish Center • Belfield
Sunday, January 27, 2013 • 9:30 a.m. - 1 p.m.
Soups include:
Chili • Chicken Noodle • Borscht • Beef Barley ° Potato
Bread sticks, crackers, and bars will compliment the sonps.
Community Auction ° 12:30 p.m.
Quilts, Jams, Scandinavian Pastries, Furniture, Pencil Sketched Cards
and other household items
Sponsored by the congregations of Medora, Be/fie/d, and Daglum
Farm Credit Services of Mandan
www.farmcreditmandan.com